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Center for Science in the Public Interest
Results: 458

#	Item
41	Treatment of the Consumption Tax Rate Change in the Corporate Goods Price Index (CGPI) and the Corporate Services Price Index (CSPI) Add to Reading List Source URL: www.boj.or.jp Language: English Public finance Tax Consumer price index Center for Science in the Public Interest Consumption tax Political economy Business Taxation Public economics Finance
42	The American Diet: Voluntary Action vs. Government Action Michael F. Jacobson Center for Science in the Public Interest Washington, DC Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:03:29 Medicine Trans fat Human nutrition Center for Science in the Public Interest Food Unsaturated fat Saturated fat Michael F. Jacobson Salt Nutrition Health Food and drink
43	Creating the Proper Environment for Acceptance of Agricultural Biotechnology Gregory Jaffe Center for Science in the Public Interest Washington, DC Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:56:10 Environment Biotechnology Pharmacology Emerging technologies Genetically modified organisms Pharming Genetically modified food Genetically modified plant International Service for the Acquisition of Agri-biotech Applications Biology Genetic engineering Food and drink
44	“TRANS FAT: A HIDDEN KILLER” SOCIAL STUDIES LESSON PLAN IS A FEATURE OF Add to Reading List Source URL: www-cache.pbs.org Language: English - Date: 2013-11-26 17:34:30 Lipids Health Carboxylic acids Food science Cooking oils Trans fat Center for Science in the Public Interest Margarine Unsaturated fat Chemistry Nutrition Food and drink
45	NoIN THE Supreme Court of the United States POM WONDERFUL LLC, Add to Reading List Source URL: www.americanbar.org Language: English - Date: 2014-03-11 00:36:04 Food law Law Advocacy groups Health law Nutrition Nutrition Labeling and Education Act Center for Science in the Public Interest Wyeth v. Levine Nutrition facts label Health Consumer organizations Medicine
46	Putting the Pepper on the Sodium Reduction Strategy for Canada: Comment on the Report of the Sodium Working Group Add to Reading List Source URL: www.worldactiononsalt.com Language: English - Date: 2015-05-07 14:57:51 Medicine Health Canada Sodium Working Group Center for Science in the Public Interest Salt Sodium Nutrition facts label Dietary Reference Intake Trans fat Sodium controversy Health Nutrition Chemistry
47	Recommendations for Responsible Food Marketing to Children Healthy Eating Research Building evidence to Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2015-01-20 11:34:12 Advertising Business Junk food Direct marketing Food Center for Science in the Public Interest Advertising to children Youth marketing Food and drink Marketing Criticism of fast food
48	Recommendations for Responsible Food Marketing to Children Healthy Eating Research Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2015-01-20 11:33:38 Communication design Graphic design Advertising to children Childhood Advertising PepsiCo Food and Drug Administration Center for Science in the Public Interest Brand Business Food and drink Marketing
49	CSPI’s Annual Report to the Membership To: All CSPI Members From: Michael F. Jacobson, Ph.D., Executive Director Date: November 19, 2014 Subject: 2014 Highlights & 2015 Challenges Add to Reading List Source URL: cspinet.org Language: English - Date: 2015-01-28 09:47:44 Food colorings Azo dyes Sodium compounds Nutrition Health in the United States Center for Science in the Public Interest Liquid Candy Michael F. Jacobson Tartrazine Chemistry Health Food and drink
50	SUGAR-COATING SCIENCE.indd Add to Reading List Source URL: www.ucsusa.org Language: English - Date: 2014-09-03 15:55:00 Nutrition Soft drinks High-fructose corn syrup Starch Energy Brands Center for Science in the Public Interest Breakfast cereal 7 Up Nutritional rating systems Food and drink Sugar Sweeteners